Fried Dough Pastry: The Sweet and Savory Mekici

Mekici are a quintessential Bulgarian treat that can satisfy both your sweet and savory cravings. Made from simple ingredients, these fried dough pastries are incredibly versatile and can be enjoyed with sugar, jam, or even feta cheese.

Introduction

Mekici are an irresistible Bulgarian specialty, essentially fried dough pastries that can swing either sweet or savory depending on your mood. Whether you dust them with sugar or pair them with feta cheese, these versatile treats are a delight for the taste buds.

Ingredients

• 2 lbs flour
• 3 eggs
• 1 lbs yoghurt (or regular milk)
• 1 pack of yeast (or 1 tsp of baking soda)
• 1 cup water
• 1/2 teaspoon salt
• 1 cupful oil

Instructions

Step 1: Prepare the Yeast Mixture

1. Add yeast to lukewarm water and let it sit for 5 minutes until it becomes bubbly.

Step 2: Mix Wet Ingredients

1. Beat the eggs, yoghurt, and water together until well mixed.

Step 3: Prepare the Dough

1. Add flour to the wet ingredients and mix until a soft dough forms.
2. Let the dough stand for 1 hour to rise.

Step 4: Shape and Fry

1. Roll the dough into a sheet and cut out circles using a teacup as a guide.
2. Fry the circles in plenty of oil (a deep fryer works well) until they turn golden brown.

Step 5: Serve

1. Once fried, dust the Mekici with sugar or serve with jam or feta cheese, as per your preference.

Conclusion

Your Fried Dough Pastry, or Mekici, is now ready to be savored. These can be a delightful breakfast, a sweet snack, or even a savory treat depending on what you pair them with.

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