Russian Salad (Ruska Salata): A Creamy, Crunchy Fusion

Experience the creamy delight of Russian Salad, also known as Ruska Salata. This classic dish blends the richness of mayonnaise with the freshness of vegetables and optional meaty textures. It's an easy yet decadent side dish that's perfect for any occasion.

Introduction

Russian Salad, or Ruska Salata, is a creamy and crunchy dish that’s a perfect blend of mayonnaise and fresh vegetables. With optional ingredients like parsley and ham, you can easily customize this salad to match your personal preferences. It’s a must-try dish for those who appreciate simplicity and flavor.

Ingredients

• 2 large potatoes, cut into 1/2-inch squares
• 1 large carrot, chopped
• 1/2 cup of peas
• 3 tablespoons of finely chopped pickles
• 200 to 500g mayonnaise
• Salt and lemon juice to taste
• Optional: 1/2 cup chopped parsley
• Optional: 200-400g chopped ham
• Optional: Garnish with green olives

Instructions

Step 1: Boil the Vegetables

1. Boil the potatoes, carrots, and peas until they are tender but not mushy.

Step 2: Prepare the Salad

1. Once the boiled vegetables have cooled, mix them in a bowl with the finely chopped pickles.
2. Add mayonnaise, salt, and lemon juice to taste. Optionally, you can also add chopped parsley and ham.
3. Stir everything together until well combined.

Step 3: Let it Stand

1. Let the salad stand for at least an hour to allow the flavors to meld together.

Step 4: Serve

1. Before serving, give the salad a good mix. Optionally, garnish with green olives.

Conclusion

Your Russian Salad is now ready to be enjoyed. This creamy, crunchy fusion is perfect as a side dish or even as a meal on its own.

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