Yogurt Salad With Cucumbers (Snezhanka): Bulgaria’s Creamy and Refreshing Delight

Experience the cool and refreshing flavors of Snezhanka, a yogurt salad that's a staple in Bulgarian cuisine. This dish combines creamy yogurt, crunchy cucumber, and aromatic dill to create a salad that's perfect for hot summer days or as a palate-cleansing side dish. Add a dollop of sour cream for an extra layer of richness!

Introduction

Snezhanka is a classic Bulgarian salad that blends the creaminess of yoghurt with the crunchiness of cucumber. Touched with a hint of garlic and dill, this is the perfect dish to cool off on a hot day or serve as a palate cleanser during a hearty meal.

Ingredients

• 1 lb (4 cups) yoghurt
• 1/2 cucumber, peeled, chopped in cubes
• 1 garlic clove, finely chopped
• A pinch of salt
• 1 tbsp olive oil
• A pinch of fresh dill, finely chopped

Instructions

Step 1: Prepare the Cucumber

1. Peel and chop the cucumber into small cubes.
2. Drain the cucumber to remove as much water as possible.

Step 2: Assemble the Salad

1. In a bowl, combine the drained cucumber, yoghurt, finely chopped garlic, and a pinch of salt.
2. Add olive oil and finely chopped dill to the mixture.

Step 3: Refrigerate

1. Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.

Step 4: Optional Add-On

1. For a thicker consistency and richer taste, you can add some sour cream to the mixture.

Conclusion

Your Snezhanka is now ready to be served and enjoyed! This simple yet delicious dish is sure to be a hit at any gathering.

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