Pork With Potatoes (Svinsko S Kartofi): A One-Pan Wonder from Bulgaria

Unveil the comfort of home-cooked Bulgarian meals with our Pork With Potatoes recipe, also known as Svinsko S Kartofi. This one-pan wonder brings together tender meat, hearty potatoes, and a medley of vegetables, all cooked to perfection in a savory tomato sauce. Whether you opt for pork, beef, or chicken, this dish promises a delightful dining experience!

Introduction

Say hello to Svinsko S Kartofi, a comforting Bulgarian dish that combines succulent meat with hearty potatoes. This versatile recipe accommodates pork, beef, or chicken and offers a burst of flavors thanks to a blend of vegetables and spices.

Ingredients

• 1.5 lbs meat, cut into cubes (pork, beef, or chicken)
• 1 yellow onion, chopped
• 1 carrot, chopped
• 1 stick celery, sliced
• 1 Italian pepper, sliced
• 1 tsp paprika
• 1 tsp salt
• 5 potatoes, cubed
• 1 can (6-8 oz.) tomato sauce
• 2 tbsp parsley
• 2 cups hot water
• 1/4 cup oil (optional)

Instructions

Step 1: Cook the Meat

1. Place the meat in a pan, add salt and oil (if using). Cover and cook on medium heat for about 15 minutes, stirring occasionally.

Step 2: Add Vegetables

1. Add the carrot and onion to the meat and stir. After 5 minutes, add the celery and green pepper, followed by another round of stirring.

Step 3: Add Spices and Water

1. After another 5 minutes, add the paprika and hot water. Stir well, cover, and cook for 30 minutes.

Step 4: Introduce Potatoes

1. Add the cubed potatoes and continue cooking for an additional 15 minutes.

Step 5: Final Touches

1. Add the tomato sauce and parsley, stir well. Cook for 5 more minutes before turning off the heat. Let the pan sit on the stove for an additional 10 minutes to allow flavors to meld.

Conclusion

Your Svinsko S Kartofi is ready to be savored! Serve hot, garnished with extra parsley.

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