Tarator: Bulgaria’s Quintessential Summer Soup

Beat the heat with Tarator, Bulgaria's go-to summer soup! This refreshingly cool dish combines creamy yoghurt, crisp cucumbers, and aromatic dill, making it the perfect antidote for those hot summer days. Simple, delicious, and utterly satisfying!

Introduction

Welcome the summer season with Tarator, Bulgaria’s iconic cold soup. Light and invigorating, this delightful dish marries creamy yoghurt with crunchy cucumbers, aromatic garlic, and a sprinkle of dill. Whether you’re poolside or at the dinner table, it’s the perfect way to cool down and fill up.

Ingredients

• 1 long cucumber, chopped or grated (peeling is optional)
• 1 garlic clove, minced or smashed
• 4 cups yoghurt
• 1 cup water
• 1 tsp salt (adjust to taste)
• 1 tbsp dill, finely chopped
• 4 large pecans, well crushed
• 3 tsp olive oil

Instructions

Step 1: Combine Ingredients

1. Place the cucumber, garlic, yoghurt, water, salt, dill, and crushed pecans in a mixing bowl.
2. Mix well until all ingredients are well incorporated.

Step 2: Chill and Serve

1. Transfer the mixture to a serving bowl and chill in the refrigerator.
2. Once chilled, drizzle with olive oil or your oil of choice as a garnish.
3. Stir once more before serving.

Conclusion

Your Tarator is ready to serve! This cold soup is best enjoyed chilled, making it a perfect appetizer or snack during hot summer days.

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