Veal Wine Kebab (Vinen Kebap): A Sophisticated Take on Bulgarian Comfort Food

Immerse yourself in the world of gourmet Bulgarian cuisine with our Veal Wine Kebab, also known as Vinen Kebap. This luxurious dish marries tender veal meat with the complex flavors of white wine, bay leaves, and nutmeg. It's an experience that promises to satisfy the most discerning of palates!

Introduction

Indulge in a culinary masterpiece with our Veal Wine Kebab, or Vinen Kebap. This dish is a tribute to the finer aspects of Bulgarian cuisine, showcasing tender veal pieces simmered in a fragrant blend of spices and white wine. It’s an elevated experience, perfect for special occasions or any day you wish to treat yourself.

Ingredients

• 200 gr. veal meat, chopped into large pieces
• 1 large or 2 medium potatoes, peeled and chopped
• 1 large red onion, sliced into moderate thickness
• 2 bay leaves
• 1 tbsp flour
• 1 tsp ground red paprika
• 1/4 tsp ground nutmeg
• 1/2 tsp ground black pepper
• 1 tsp salt
• Olive oil
• Fresh parsley
• 1 cup white wine
• 3 cups water

Instructions

Step 1: Create the Base

1. Coat the bottom of a deep, heavy saucepan with olive oil. Add the flour and whisk to create a smooth white sauce.
2. Heat on medium-low until bubbles start to form. Add the red paprika and whisk until dissolved.

Step 2: Add the Main Ingredients

1. Add the veal meat, onion, potatoes, bay leaves, nutmeg, black pepper, and salt to the saucepan. Stir well to combine.

Step 3: Simmer in Wine and Water

1. Pour in the white wine and water. Stir and reduce the heat to low. Cover and cook for about 35 minutes, stirring occasionally until the potatoes are tender.

Step 4: Final Touches

1. Add fresh parsley, stir, and cook for an additional 3 minutes.
2. Remove from heat, transfer to serving dishes, and sprinkle with extra black pepper if desired. Serve and enjoy!

Conclusion

Your luxurious Veal Wine Kebab (Vinen Kebap) is now ready to impress! Serve it hot and enjoy the symphony of flavors.

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