Tripe Soup (Shkembe Chorba): A Spicy, Tangy Delight

Embark on a culinary journey with Shkembe Chorba, a traditional Bulgarian tripe soup that balances rich flavors and spicy undertones. Boiled in aromatic spices and herbs, and garnished with garlic and hot chili peppers, this soup offers a burst of flavors with every spoonful.

Introduction

Shkembe Chorba is a traditional Bulgarian soup made from tripe (calf belly), infused with spices and a tangy garlic-vinegar mixture. Perfect for those who appreciate strong flavors and an aromatic experience.

Ingredients

• 1 lb tripe (calf belly)
• 1 cup sunflower oil
• 2 cups fresh milk
• 1 teaspoon paprika
• 1 tablespoon ground black pepper
• 1 tablespoon salt
• 2 garlic cloves, peeled and thinly diced
• 1/3 cup red wine vinegar
• Dried hot chili pepper mix for garnish

Instructions

Step 1: Boil the Tripe

1. Boil the tripe in water for about 30 minutes.

Step 2: Add Ingredients for Flavors

1. Add sunflower oil, fresh milk, black pepper, and paprika to the pot.
2. Boil for another 30 minutes, topping up with water as needed. The longer you cook it, the richer the flavors.

Step 3: Prepare the Garnish

1. In a separate cup, combine salt, diced garlic, and red wine vinegar.
2. Let it soak for about an hour to infuse the flavors.

Step 4: Serve

1. Serve the soup hot, garnished with the garlic and vinegar mixture, and sprinkle some dried hot chili peppers for added kick.

Conclusion

Your Shkembe Chorba is ready to serve. Enjoy this spicy and tangy delight, perfect for warming you up on a cold day.

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