Rodopska Moussaka: A Rich, Layered Feast

Savor the richness of Rodopska Moussaka, a hearty dish that layers succulent ground meat with flavorful potatoes and a creamy, cheesy topping. With an aromatic blend of spices and herbs, this dish offers a culinary experience like no other. Perfect for dinner parties or comforting weeknight meals.

Introduction

Rodopska Moussaka is a sumptuous dish that features layers of ground meat, potatoes, and a creamy yogurt-based topping. Infused with a variety of spices and herbs, it’s a culinary masterpiece that’s perfect for any occasion.

Ingredients

• 3/4 lb lean ground chuck
• 1/2 lb lean ground pork butt
• 4 cups 1/2-inch cut peeled potato cubes
• 1 large onion, finely chopped
• 1/3 cup crushed garlic
• 3 large fresh tomatoes, finely chopped
• 4 large eggs, beaten
• 1/2 cup feta cheese
• 1 1/2 cup plain yogurt
• 1/2 cup fresh chopped parsley
• 1 tsp fresh chopped oregano or chubritza
• 3 tsps flour
• 4 tsps cooking oil
• 1/2 cup chopped green onion
• Salt and pepper to taste

Instructions

Step 1: Brown the Meat

1. In a deep skillet, brown the ground chuck and pork butt together in oil.

Step 2: Add Aromatics and Spices

1. Add the finely chopped onion, crushed garlic, oregano, salt, and pepper to the skillet.
2. Cook for an additional 5 minutes.

Step 3: Prepare the Creamy Topping

1. In a separate bowl, mix the beaten eggs, yogurt, feta cheese, and flour until well combined.

Step 4: Assemble the Moussaka

1. Combine the browned meat, potato cubes, chopped tomatoes, and parsley in a large bowl.
2. Transfer this mixture to a baking dish.
3. Pour the creamy egg mixture over the top of the meat and potato layer.
4. Sprinkle chopped green onion on top.

Step 5: Bake

1. Bake the dish covered at 350°F for 1 hour.
2. Then, bake uncovered for an additional 30 minutes.
3. Let the moussaka rest for 10 minutes before serving.

Conclusion

Your Rodopska Moussaka is now ready to enjoy. The creamy, meaty, and herby layers make this dish a fulfilling and flavorful feast.

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